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Desserts

Chocolate Chip Almond Butter Cookies

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Ingredients
  • 1 cup brown rice flour
  • 1 cup quinoa flour
  • 1.5 tsp gluten-free baking powder
  • 2 organic whole eggs
  • 1 tsp vanilla
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/3 cup camelina oil
  • 1/4 cup almond butter
  • 1/4-1/2 cup organic semi-sweet chocolate chips* (depends how much choco you like)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl combine flour and baking powder. In a large mixing bowl, combine eggs, vanilla, sugar, maple syrup, oil, almond butter and combine fully. Now add the flour and baking powder and make sure it is fully combined. I used my Kitchen Aid mixer for this, but you can use hand mix it too. Lastly, fold in the chocolate chips.
  3. Grease a cookie sheet and form batter into 1 inch balls. Place on cookie sheet and flatten with your fingers or a fork so they are still about 2 cm thick. Bake for 10-12 minutes. Remove from heat and place on a cooling rack. Makes about 18 cookies.

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